Scotch fillet / Rib fillet
$16.00 – $18.00
300-400g
The scotch fillet is found on the back of the animal and runs from the strip loin to the chuck. It is a support muscle and is not subjected to the heavy work load of moving the animal around, therefore the scotch fillet are very tender.
Scotch fillet is best cooked with fast heat such as pan frying or BBQing
Delivery Options
Home delivery
Order online before 6pm Sunday for the following week’s home delivery.
Toowoomba, Warwick, Highfields ($10 fee)
Brisbane, Ipswich, Sunshine coast, Gold Coast, Redlands, Logan, Moreton ($25 fee)
Please check FAQ page for more info.
Farm Gate collections
Please allow 24 hours and phone prior to arrival.
0407 103 998
Collections points
Toowoomba collection point
Queens Park Linsay St Entrance
7am – 8:00am Mondays.
Orders must be received by 5pm Sunday for Delivery Monday Morning.
Brisbane collection Point
Bardon Bowls club.
5:00 pm and 6:00 pm, Tuesdays.
Orders must be received before 6pm Monday
Warwick collection point
Queens Park Warwick off Alice St.
9 am – 10 am, Saturdays.
Orders must be received before 6pm on Friday
Beef
Lamb
