Sirloin
$12.00 – $14.00
200-300g
Sirloin is the piece of beef betweeen the rump and the ribs. Coming from the back of the animal, the muscles do less work adding to the tenderness and flavour. The sirloin is the large portion of the tradiational T-Bone steak when boned out.
Sirloin steak is best pan fired or BBQed, being one of the prime steak cuts.
Delivery Options
Home delivery
Order online before 6pm Sunday for the following week’s home delivery.
Toowoomba, Warwick, Highfields ($10 fee)
Brisbane, Ipswich, Sunshine coast, Gold Coast, Redlands, Logan, Moreton ($25 fee)
Please check FAQ page for more info.
Farm Gate collections
Please allow 24 hours and phone prior to arrival.
0407 103 998
Collections points
Toowoomba collection point
Queens Park Linsay St Entrance
7am – 8:00am Mondays.
Orders must be received by 5pm Sunday for Delivery Monday Morning.
Brisbane collection Point
Bardon Bowls club.
5:00 pm and 6:00 pm, Tuesdays.
Orders must be received before 6pm Monday
Warwick collection point
Queens Park Warwick off Alice St.
9 am – 10 am, Saturdays.
Orders must be received before 6pm on Friday
Beef
Lamb
